I feel like December hasn't even started, and yet here we are just days away from Christmas. I have been trying to get in the holiday mood, but without snow on the ground or it even being cold out (I am really not complaining) I have been finding lots and lots of little things to do to make it feel more festive.
These are white chocolate and peppermint covered oreo cookies. They are incredibly delicious and super rich. Seriously, these things look and taste great and they are so simple. I suggest making them to impress your friends and family.
What you need:
Double boiler (but I used a pan with a stainless bowl over it in replacement)
Wax paper
A spoon
Food Processor (or anything that can chop up peppermint candy)
White Chocolate, about 20oz.(chips or almond bark)
Red food coloring (just a little if you want them extra pretty)
Oreos (I almost made it through one package)
First lay out your wax paper on a solid surface. Heat up pan with water in it, put double boiler/stainless dish on top and melt chocolate in it, stir frequently. The water makes it so your chocolate won't burn. In food processor crush peppermint candy (I used starlight mints because I had them, but candy canes work great). Once the Chocolate has melted, reduce heat and mix most of the candy into it (save the rest to sprinkle on the tops). Add a little red food coloring to boost the color already mixing into the chocolate from the candy. Drop oreos into chocolate peppermint mixture and thoroughly coat using a spoon to help. Shake coated oreo to make even and place on wax paper. Sprinkle remaining peppermint candy over covered oreo while still warm so that it sticks. Let harden for about an hour, or put in fridge to help it along. Pull off wax paper and enjoy!